The managers act like they care but unless you kiss butt they really don't. This results in a few people doing all the side work. None of the manager's make sure that everyone is doing doing their share of side work. For me this leads to tasks being done multiple times. You are not just responsible for your own section but others as well. They make so much money because they charge the server just to work there. They charge you a percentage of the credit card fees. You also have to pay for pens and a wine key. The uniforms are pretty expensive, even when they are on "sale". You have to pay for uniforms which need replacement after a month or so. Be ready to learn a whole new "SPEC" lingo.
As an experienced server(6 plus years) this restaurant was very frustrating.
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